- MAIN MENU -

- 2 Course for £15 -

available Tuesday - Saturday 12pm - 3pm & 5pm - 9pm *selected dishes only

- SMALL PLATES -

French onion soup, gruyere crouton* – 6.00

Haloumi salad, sweet chilli dressing – 6.75

Chicken liver pate, toasted brioche, red onion, courgette & olive chutney – 6.95

Devilled mushrooms, toasted brioche, poached egg* – 7.50

Smoked salmon, potato pancake, chive crème fraiche, pea shoots – 8.25

Mussels, white wine sauce, fresh bread* – 7.25 – 13.95

- LARGE PLATES -

Root vegetable wellington, spiced tomato sauce, kale* – 13.25

Gnocchi gratin, parmesan & champagne sauce – 11.95

Roast salmon fillet, mash potato, mussel & cider cream sauce -16.50

Pan roast chicken supreme, dauphinoise potatoes, seasonal greens, white wine sauce -15.95

Calves liver, mash potato, red onion & bacon -14.50

Confit duck leg, bubble & squeak rosti, braised red cabbage, red wine sauce* -15.50

Cottage pie, garden peas -13.50

- CLASSICS -

 

Lightly battered fish & chips, crushed peas, tartare sauce – 12.50

Beef burger, melted cheddar, brioche bun, French fries, homemade coleslaw – 11.95

Cumberland sausage & buttered mash potato, onion gravy * – 10.95

- PUDDINGS -

Brioche bread & butter pudding, custard* – 5.95
Apple & blackberry crumble, vanilla ice cream – 5.95
Chocolate orange cheesecake – 5.95
Chocolate brownie sundae* – 5.95
Selection of luxury ice-cream* – 5.50
Locally sourced cheeses, chutney, biscuits – 9.95

Please see a member of our team for any allergy or dietary information

*This is a sample menu – due to seasonal changes menu may differ from above