Christmas Fayre Menu  

2 course 19.95 3 courses 24.95


STARTERS 

Roasted winter vegetable soup, dumpling and truffle oil 

Chicken liver pate, caramelised red onion chutney 

Prawn cocktail, watercress & samphire salad, lemon and herb oil 

Baked goat’s cheese, golden beetroot, honey and thyme dressing 

MAINS 

Roast turkey crown, thigh meat, sausage and sage stuffing, pigs in blankets, brussels sprouts, roast  potatoes, honey glazed carrots and parsnips, braised red cabbage and gravy 

Shin of beef, horseradish mash, seasonal greens 

Seabass fillets, black garlic and thyme pesto, saffron new potatoes and greens Stilton, pear & walnut tart, root vegetable roulade, caper berry butter 

DESSERTS 

Christmas pudding, brandy sauce 

Cherry Bakewell tart, cinnamon creme anglaise 

Chocolate pot, wild berry compote, sweet crème fraiche 

Selection of local cheeses, oatcakes, onion & olive chutney 

Please contact a member of our team for any allergy or dietary information